Partnering opportunities

Food companies looking to collaborate

Business and academia from UK and around the world looking to partner to co-develop food technology. We can connect you.

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Super-food protein mixture as a component of food products

Production of health beneficial food with reduced fats, sugars, cholesterol and total calories is possible using this super-food protein mixture. It can be a component in the production... more

Czechia

Novel food supplements encapsulation method

This Ukrainian company is actively involved in the creation and distribution of food supplements developed a new method of shell coverage for supplements that are not destroyed in the stomach, made from natural... more

Ukraine

Bioactive atmosphere modifier for packaged food

A scientist from northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food. The modifier has... more

Poland

Methodology based on eco-hygienic design of food processing equipments, that significately reduces food processing environmental impact.

The Spanish technology centre has more than 30 years of experience in designing technological solutions for companies in food, cosmetic, pharmaceutical, chemical and packaging sectors. It has large experience in... more

Spain

Packaging that extends freshness and shelf-life of food.

A scientist from a university located in northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food.... more

Poland

Extrusion system to develop new food and feed products

sectors: industry, energy and environment, construction and infrastructure, agrofood, health and quality of life. Extrusion system has been used in food processing for over 50 years. Its combination of mixing... more

Spain

An improved challenge test for food products safety

This new microbial challenge test has been developed by an Italian company offering high-tech services to the agri-food and pharmaceutical industry regarding all aspects related to microbiology. The Microbial challenge... more

Italy

Innovative fermentative processes to produce vegan and vegetarian food

The food microbiology team of an industrial research and technology transfer center based in Italy has developed successful protocols to obtain a fermented product through nut fermentation. The know-how offered... more

Italy

Biodegradable packagings for food industry are offered under license agreement

, biodegradable packagings, particularly suited for the food industry. They are made from paper-based materials, starch or a polymer derived from renewable resources (PLA, polylactide), with the addition of natural... more

Poland

Innovative platform backed by Blockchain technology for improving the food traceability process

According to WHO (World Health Organization ) research, it is estimated that around 600 million people become sick due to contaminated food in the world each year - that’s almost 1 in every 10 people - and even... more

Spain

Production technology of starch-based sorbing agent applicable in food, alcohol and agriculture industries

and dispersible. It has a neutral colour, smell and taste. It can be used: as a powdery diluent of flavoured food additives, as an adsorbent of liquids and odours, or to filter water or contaminants out of raw... more

Poland

Environmentally friendly aerosols for new and improved food, FMCG (fast-moving consumer goods) and other products

Many fast-moving consumer goods (FMCG) are dispensed as foams (for example shaving foams, hair mousses shower foams, moisturizers, cleaning products) and some food products (squirty cream) are packaged in aerosol... more

United Kingdom

Highly potent ligands of the ghrelin receptor to influence food intake

, liver and heart. The receptor possesses a high constitutive activity. It was suggested to induce constant appetite and to trigger food intake in between meals. Its endogenous ligand ghrelin is the only known... more

Germany

Strategies for food biopreservation to increase the shelf-life and safety of fresh products

The food microbiology team of an industrial research and technology transfer center based in Italy has developed successful protocols to increase the shelf-life and safety of fresh products, like meat and vegetables.... more

Italy

A new DNA marker family for microbial identification for food and analytical sectors

useful to identify closely related species and subspecies and also to differentiate strains that group together with MLST. Companies working in food and analytical sectors are sought to develop new diagnostic... more

Italy

A French Technology Transfer Office offers a preventive and therapeutic treatment against food allergies

A French TTO acting on behalf of major life science research labs in Paris region, has patented the use of interleukin-2 (IL2) at low dosage to prevent and cure food allergy by inducing non-specific tolerance against... more

France

Collaborative platform for the integrated management of product information and food value chain interoperability

The Spanish technology center has more than 30 years of experience in the design of technological solutions for companies in the food, cosmetic, pharmaceutical, chemical and packaging sectors. It has more than... more

Spain

Polish scientists offer method of immobilisation and encapsulation of bioactive materials for food products.

For a long time, bioactive materials such as microorganisms and various particles have been used in the food industry as facilitators of food and alcoholic fermentations (for the... more

Poland

Cholesterol emulsion and supplementary food for the treatment of the Smith-Lemli-Opitz syndrome

The Smith-Lemli-Opitz (SLO) syndrome is a hereditary autosomal recessive malformation syndrome based on a metabolic disorder of cholesterol biosynthesis. As a result, there is a deficiency of cholesterol and at the same time increase of 7-dehydrocholesterol... more

Germany

Enzymatic/microbial platform technology offers solutions for biocatalysis for chemical, food, pharma and materials industry

is spearheaded by the integration of bioinformatic database guided design, computer modelling and simulations, as well as state of the art high throughput screening systems. Fields of application are fine chemical, pharmaceutical, food more

Germany

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