A Finnish research institute is looking for partners interested in novel plant-based food products for a licensing agreement in Germany, UK, Japan, South Korea and Russia
A Finnish research institute specialized in food systems and alternative protein sources is looking for partners from the food industry for licensing agreement, who would be interested in novel plant-based food products, in Germany, UK, Japan, South Korea and Russia. The aim is to commercialize the snack product or product family developed by the institute using licensing model. Also knowledge transfer from research to business has a central role in this entity.
The partner sought should be interested in novel food products. Required know-how and equipment needed from the partner: hardware include cooking pot/pasteurizer, fermenter, and packing line. Knowledge transfer from research to business is in the core of this co-operation. Also, providing online training of the manufacturing process on a small scale is possible as well as sending test batches to the partner for tasting.
A large Finnish research institute, established in 2015, promoting bioeconomy and sustainable use of natural resources has developed a unique plant-based snack and is now looking for partners from the food industry interested in novel food products. The institute has wide experience in food systems including primary production and different cultivation methods to food processing, development of novel food concepts as well as consumer buying habits. The institute has developed a unique snack concept containing buckwheat, quinoa and berries, it can be used as a solid or drinkable snack product or as a breakfast product. The aim is to commercialize the developed snack product or product family using a licensing model. The institute has strong experience in food systems, alternative protein sources, research and international research sales. The research institute is looking for partners for licensing agreement from the food industry in Germany, UK, Japan, South Korea and Russia.
Advantages and innovations
The snack markets are growing rapidly and there is a need for nutritious and healthy alternatives. The snack developed by the Finnish institute is healthy, tasty, gluten-, dairy-, and soya-free, and easy to produce. The seeds of pseudocereals, buckwheat and quinoa are used in a similar manner as grains. Both buckwheat and quinoa have good amino acid profiles and they are rich in fibre, minerals and many vitamins. They are also rich in phenolics; especially quinoa contains high contents of flavonoids. The third main ingredient of the snack product are berries (or fruits) that are well-known to be excellent sources of vitamins and flavonoids. In addition to health-beneficial ingredients the snack contains lactic acid and bifidobacteria. These bacteria can balance the gastrointestinal microbiota, promote the well-being of the stomach and the balance of intestinal microbes, e.g. antibiotics, medication and dietary changes.
Available for demonstration
Intellectual Property Rights (IPR)
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