Partnering opportunity

Peruvian company specialized in the production and commercialization of organic single-origin chocolate bars seeks distributors in Europe.


Peruvian company with experience in international markets is looking for European distributors for organic single-origin chocolates with fine Peruvian cocoa beans. The company contributes to improve the living conditions in Peruvian rural communities.

Partner sought

The Peruvian company is looking for distributors in Europe. The purpose is establish a future relationship with companies that can distribute the products offered by the company throughout Europe.


Peruvian company is looking for distributors of organic single-origin chocolates with fine Peruvian cocoa beans in European markets to expand the commercialization of their products. The Peruvian company was founded in 2009 and is based in Lima-Peru, with the aim for sustainability based on biotrade, biodivesity and social contribution. They are a dynamic business specialized in natural Amazonian cocoa and chocolate production that has a direct access to the best raw materials which are obtained with sustainable developed strategies. The Peruvian cocoa is farm-sourced, the farmers being those who make the selection of the fine beans. The company offers the best products that are currently marketed in different markets around the world such as: USA, Canada, United Kingdom, Belgium, France, Hong Kong and Portugal. The Peruvian company produces organic chocolate bars with high cocoa content, pure chocolate bars and blended with quinoa, kiwicha, kañiwa, sacha inchi, chia, maca, yacon, hot pepper and others. It also produces different kind of chocolates: bars of pure dark chocolate, milk and white chocolate, and pralines with marzipan, pisco, coffee, coconut, passion fruit, pecans, prunes, nuts, almonds, mint, lemon, banana, ginger, orange and typical fruits from Peru such as golden berry, sauco, lucuma, camu camu and others. Some type of products: - 100% organic dark chocolate with 75% cocoa content with nibs - 100% organic dark chocolate with 75% cocoa content - 100% organic dark chocolate with 70% cocoa content for drinking hot chocolate. It is also important to mention that the company has the organic certification for European market. The company is looking to establish a future relationship with companies that can distribute the products offered by the company throughout Europe.

Advantages and innovations

The company has organic certification for European and American markets. Besides from the organic certification, it plant has been certified by HACCP (Hazard Analysis and Critical Control Point), which guarantees food safety from hazards in production processes. They have obtained several awards, such as: International Chocolate Awards – World Final London 2017.

Development stage

Already on the market

Intellectual Property Rights (IPR)

Not available

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